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Breakfast

Scrambled eggs with avocado slices and whole-grain toast. Served with a side of fresh fruit.

Omelette stuffed with spinach, feta cheese, and cherry tomatoes. Comes with a side of crispy bacon.

Acai bowl topped with granola, mixed berries, and a drizzle of honey. Perfect for a light and refreshing breakfast.

Buttermilk pancakes stacked high and drizzled with maple syrup. Served with a side of whipped cream.

Classic club sandwich made with turkey, bacon, lettuce, and tomato. Served with a side of fries.

Creamy tomato soup made with fresh tomatoes and basil. Comes with a side of artisanal bread.

Caesar salad topped with grilled chicken, croutons, and Parmesan cheese. Served with a tangy Caesar dressing.

Spaghetti carbonara tossed in a creamy sauce with pancetta and Parmesan cheese. A rich and satisfying pasta dish.

Grilled salmon served with a lemon-dill sauce and a side of roasted vegetables. A light yet flavorful seafood option.

Tender grilled chicken breast marinated in herbs and spices. Served with a side of garlic mashed potatoes.

Vegetarian lasagna loaded with layers of roasted vegetables, marinara sauce, and melted cheese. A hearty meat-free option.

Juicy beef patty topped with melted cheese, caramelized onions, and crispy bacon. Served with a side of sweet potato fries.

Ribeye steak cooked to perfection and served with a side of garlic butter mushroom sauce. A true steak lover’s delight.

Decadent chocolate lava cake topped with a scoop of vanilla ice cream. A sweet ending to any meal.

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